Vegetarian cooking class – Scottish bridies & no-bake flapjacks

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If you haven’t heard of a Scottish bridie, it’s a bit like a Cornish pasty. Delicious. In this class we’ll be using quorn mince instead of steak mince in the bridies, and Scottish oats, dried fruit and nuts in the no-bake flapjacks. Suitable for beginners – all ages welcome (children must be accompanied by an adult). No cost involved.

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Date And Time

Fri, 06 Oct 2023 @ 09:30 to
Fri, 06 Oct 2023 @ 11:00

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