Happy Friday! Today Transition unveils its new community map – a resource that tracks all of our activities and secret spots on an interactive google map, editable by you! The …
Transition at Freshers Week
Help Needed: We know all you transition folk will be rushed off your feet during Orientation week but if you have a few moments spare it would be great if you …
Blasda comes to St Andrews
Transition will be holding a wee Blasda event on Saturday 15th September from 11am to 3pm outside the Chaplaincy on St Mary’s Place. Blasda is gaelic for tasty, delicious, appetising, …
Contemplating carbon: a step on the Transition journey
Dr. Shona Russell, Transition Steering Group Member and Lecturer in the School of Management, talks about her experience with Carbon Conversations and Transition: taking action to lower her carbon footprint.
Transition Gets Funded! (Redux)
We’ve been funded for a new project! Joshua Msika and Katherine Ellsworth-Krebs talk about Transition’s past year and its future in this post.
Coriander & Caster Sugar
Monday saw the latest of our low-carbon cooking classes and the Chef’s Choice with Jeff proved to be our most popular class yet!
101 Ways to Chop an Onion
Friday afternoon saw the second of our low-carbon cooking class where our chef Nami introduced us to Fiery Korean Soup and a Delicious Vegetarian Stir-fry.
