Celebrate the festive season with some great foods and green “gift” ideas that don’t trash the planet. From great tasting plant based food to skillshares, swaps and wrapping all in …
Autumn Garden Update – There’s still delicious food to be had and lots to help with!
This post is written by Seth Nolan-McDonough, a first year studying Psychology, Social Anthropology, and Ancient History. Seth has been a keen garden volunteer, spoiling us with different species of …
Eating the weeds
With all the recent activity in the gardens, there’s been a lot of preparation for the coming months – what we’re going to grow for our summer salads, autumn crops …
Scrumptious smörgåsbords
It has been a busy couple of weeks for our food projects. Vegetarian cooking; vegan cooking; raw cooking… we’ve seen it all!
Part Time Carnivore, a Reflection
In this post Aiden Bowman, our communications assistant, talks about his experience with part time carnivore and reasons why we should reduce our meat intake.
Weird but wonderful
Don’t know what to do with the contents of your organic veg box? Fife Diet were on hand on Monday to help out.
Coriander & Caster Sugar
Monday saw the latest of our low-carbon cooking classes and the Chef’s Choice with Jeff proved to be our most popular class yet!
101 Ways to Chop an Onion
Friday afternoon saw the second of our low-carbon cooking class where our chef Nami introduced us to Fiery Korean Soup and a Delicious Vegetarian Stir-fry.
