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Category: Recipe

  1. Home
  2. Blogs and Latest News
  3. Recipe

Zero Waste Christmas Apple Crumble

Wed, 23 Dec 2020Wed, 23 Dec 2020

At this time of year we are lucky enough to still have access to local apples for our baking. I am Tansy Torkington, the coordinator of our Skill Share project. …

Posted in Christmas, Recipe, Skillshare, Zero Waste  • 

Eating dandelions

Sun, 10 May 2020Sun, 10 May 2020

Edible Campus volunteer Isabelle Low writes: Annoying weed or good for the environment? Bumble bees, beetles, birds, butterflies and a host of other beneficial insects all look to the dandelion …

Posted in Edible Campus, Food, Recipe  • 

Lots of Rhubarb!

Sat, 02 May 2020Sat, 02 May 2020

Edible Campus volunteer Isabelle Low writes: Lots of rhubarb in all the Edible Campus gardens at present: fresh and juicy.  As well as rhubarb crumble, why not try making rhubarb …

Posted in Edible Campus, Food, Recipe  • 

Another two nettle recipes

Fri, 24 Apr 2020Fri, 24 Apr 2020

Edible Campus volunteer Isabelle Low writes: Here is a further recipe using seasonal nettles. Thanks to Lindy Maclean for sharing this recipe. Ingredients 200g freshly picked nettle tops 1kg granulated …

Posted in Edible Campus, Food, Recipe  • 

What to eat in Spring

Wed, 15 Apr 2020Thu, 16 Apr 2020

Edible Campus volunteer Isabelle Low writes: as I posted last month, we are now into the hungry months when locally sourced fresh veg is hard to come by. So let …

Posted in Food, Recipe  • 

THE HUNGRY MONTHS

Mon, 23 Mar 2020Tue, 31 Mar 2020

By Isabelle Low Come spring, the winter crops of cabbage and kale and leeks have bolted and the stores of potatoes, onions and roots are running out. Spring vegetables have …

Posted in Edible Campus, Food, Food growing, Recipe, Urban farm and community garden  • 

What to Eat Now – January

Wed, 22 Jan 2020Wed, 22 Jan 2020

Are you doing Veganuary?  Good for you! A few suggestions.  On a vegan diet, it’s really important to make sure that you eat a balance of 50% vegetables and fruit, …

Posted in Edible Campus, Food, Recipe  • 

Edible Campus Christmas Vegetables

Wed, 04 Dec 2019Mon, 24 Feb 2020

By Isabelle Low Whether your centrepiece is a turkey (hopefully organic and free range) or like me a stuffed portobello mushroom, there needs to be a lot of traditional vegetables …

Posted in Food, Recipe  • 

How to Use all those Potatoes

Wed, 13 Nov 2019Wed, 22 Jan 2020

By Isabelle Low Lots of potatoes being lifted this month in our Edible Campus gardens. To keep them  fresh for as long as possible, clean off as much soil as …

Posted in Food, Recipe, Uncategorized  • 

How to Use All Those Runner Beans

Mon, 23 Sep 2019Wed, 22 Jan 2020

Isabelle Low Our Edible Campus gardens are currently awash with runner beans. They are one of the superheroes of any vegetable garden: reliable to grow, prolificly productive, no significant predators …

Posted in Edible Campus, Food growing, Recipe  • 

Kale Chips! recipe

Tue, 05 Feb 2019Tue, 05 Feb 2019

It’s February and the community gardens still have food in them, including Brassicas, the cabbage family plants. Kale, cabbage, and brussels sprouts are still green and seem to shrug off the …

Posted in Food, Food growing, Food Waste, Recipe, Responsive  • 

Autumn Garden Update – There’s still delicious food to be had and lots to help with!

Fri, 25 Nov 2016Fri, 25 Nov 2016

This post is written by Seth Nolan-McDonough, a first year studying Psychology, Social Anthropology, and Ancient History. Seth has been a keen garden volunteer, spoiling us with different species of …

Posted in Environment Team, Food, Food growing, Food Waste, Re-use, Recipe, Transition movement, Transition University of St Andrews, University of St Andrews, Waste  • 

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  • Make a move with a Go E-Bike this springTue, 19 Apr 2022
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