Raisin Weekend – Is It Getting Greener? Each year Raisin Weekend is one of the University traditions that take over the town. So, whether you took part or not, you …
Paw print, your pet’s carbon footprint.
Pets have co-evolved with mankind for thousands of years. Domestic dogs were thought to have evolved from domesticated grey wolves in the Middle East around 15 000 years ago. Archaeological …
Kale Chips! recipe
It’s February and the community gardens still have food in them, including Brassicas, the cabbage family plants. Kale, cabbage, and brussels sprouts are still green and seem to shrug off the …
Food Waste Study Needing Students!
Researchers from the University of Stirling have teamed up with Zero Waste Scotland to roll out a study looking at student experiences of food waste across Angus and Fife. If …
Autumn Garden Update – There’s still delicious food to be had and lots to help with!
This post is written by Seth Nolan-McDonough, a first year studying Psychology, Social Anthropology, and Ancient History. Seth has been a keen garden volunteer, spoiling us with different species of …
We love compost! Do you?
A post by Andrea, one of our Campus Garden Workers, who has been working hard for Transition (3 tomato seasons now) to establish community gardens across St Andrews! We are very …
4 Seasons in One Day
This week’s blog post is brought to you by the letter S. Sunflowers, Spicy Seeds and Spring Onions are all on offer in this Seasonal article.
The Eighth Wonder of the World?
This week Lucy had the pleasure of trialling Transition’s new Wonderbag: an insulated bag which aims to cut carbon emissions by using heat from the pot to cook its contents. An interesting idea, but, does it actually work? The proof is in the pudding…
