On the third day of Christmas my true love cooked for me 3 dishes from seasonal recipes!
An amazing way to live sustainably and connect with where you live is to eat locally and seasonally. Here are 3 lovely picks for you to try this winter. Number 3 is made by our very own Tansy Torkington!
1) Spiced Root Vegetable Tagine
![](https://www.transitionsta.org/wp-content/uploads/2020/12/image-6.png)
![](https://www.transitionsta.org/wp-content/uploads/2020/12/image-7.png)
3) Zero Waste Christmas Apple Crumble
![La imagen puede contener: comida](https://scontent-lhr8-1.xx.fbcdn.net/v/t1.0-9/132446460_10158501924863429_694003028173222515_o.jpg?_nc_cat=111&ccb=2&_nc_sid=dbeb18&_nc_ohc=y6_1Y9lcjjMAX9ZuBZY&_nc_ht=scontent-lhr8-1.xx&oh=d7ed727296fb9a239d24c6324b5aeaf5&oe=60099F7A)
Tried it and proud of the outcome?! We would love to see it too. Snap a photo and tag us @transitionusta