Transition University St Andrews to challenge people to Ride to a Zero Carbon Footprint. Transition University St Andrews is challenging local businesses to push St Andrews out front in the …
It has been a busy couple of weeks for our food projects. Vegetarian cooking; vegan cooking; raw cooking… we’ve seen it all!
In this post Aiden Bowman, our communications assistant, talks about his experience with part time carnivore and reasons why we should reduce our meat intake.
Friday afternoon saw the second of our low-carbon cooking class where our chef Nami introduced us to Fiery Korean Soup and a Delicious Vegetarian Stir-fry.
Green Week is back and its better than ever!