Spring has sprung, the fruit trees are in blossom and the gardens are full of life! There has been a lot of activity in the 9 growing spaces transition supports. …
Building a Garden
St Gregory’s quad is a lovely sheltered spot, perfect for enjoying the sunshine and a great place to grow some easy salads and vegetables. During Green Week last month, we …
Green Week is Here….
An action packed week of all types of activities: films, debate and discussion, tree planting, craft making, competition, good food – all aimed at inspiring and celebrating sustainable living in St Andrews.
Fruit tree pruning workshop
These two short practical workshops will teach you some basic skills for winter pruning of apple trees. With two community orchards in St Andrews you will get an opportunity to …
Veg Bags – the low down
What: Veg bags – offered by Transition, cover a portion of veg for 1-2 people for a week (depending on how much you eat). They include potatoes, onions, carrots and …
Elder Flower Cordial
We had lots of requests for the Elderflower Cordial recipe served at the “no Impact Man” film the other week so thought we had better post it here (care of …
The Future of Food at St Andrews University
Fife is now recognised as a leading light in the UK’s local food revolution as demand soars for seasonal, fresh food, made and sold on our doorstep. For large organisations …
Wild Food Walk
Transition have teamed up with marvellous St Andrews Fine Dinning people to host a Wild Food Walk. This will be taking place on Sunday 18th November at 11.30am starting from the entrance …
4 Seasons in One Day
This week’s blog post is brought to you by the letter S. Sunflowers, Spicy Seeds and Spring Onions are all on offer in this Seasonal article.
The Eighth Wonder of the World?
This week Lucy had the pleasure of trialling Transition’s new Wonderbag: an insulated bag which aims to cut carbon emissions by using heat from the pot to cook its contents. An interesting idea, but, does it actually work? The proof is in the pudding…
Scrumptious smörgåsbords
It has been a busy couple of weeks for our food projects. Vegetarian cooking; vegan cooking; raw cooking… we’ve seen it all!
Transition Open Forum: From the Front Lines
Find out what happened at our open forum last week!
