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Tag: food

  1. Home
  2. Blogs and Latest News
  3. food

Dreaming of a Greener Christmas?

Thu, 29 Nov 2018Tue, 11 Dec 2018

Celebrate the festive season with some great foods and green “gift” ideas that don’t trash the planet. From great tasting plant based food to skillshares, swaps and wrapping all in …

Posted in Events, Food, Transition University of St Andrews  • 

Autumn Garden Update – There’s still delicious food to be had and lots to help with!

Fri, 25 Nov 2016Fri, 25 Nov 2016

This post is written by Seth Nolan-McDonough, a first year studying Psychology, Social Anthropology, and Ancient History. Seth has been a keen garden volunteer, spoiling us with different species of …

Posted in Environment Team, Food, Food growing, Food Waste, Re-use, Recipe, Transition movement, Transition University of St Andrews, University of St Andrews, Waste  • 

Eating the weeds

Fri, 23 May 2014Tue, 27 May 2014

With all the recent activity in the gardens, there’s been a lot of preparation for the coming months – what we’re going to grow for our summer salads, autumn crops …

Posted in Food, Food growing, Recipe  • 

Scrumptious smörgåsbords

Thu, 22 Mar 2012Thu, 22 Mar 2012

It has been a busy couple of weeks for our food projects. Vegetarian cooking; vegan cooking; raw cooking… we’ve seen it all!

Posted in Food, Transition University of St Andrews, Waste  • 

Part Time Carnivore, a Reflection

Mon, 05 Mar 2012Wed, 07 Mar 2012

In this post Aiden Bowman, our communications assistant, talks about his experience with part time carnivore and reasons why we should reduce our meat intake.

Posted in Food  • 

Weird but wonderful

Wed, 29 Feb 2012

Don’t know what to do with the contents of your organic veg box? Fife Diet were on hand on Monday to help out.

Posted in Food, Transition movement, Transition University of St Andrews  • 

Coriander & Caster Sugar

Fri, 24 Feb 2012Mon, 27 Feb 2012

Monday saw the latest of our low-carbon cooking classes and the Chef’s Choice with Jeff proved to be our most popular class yet!

Posted in Food, Transition University of St Andrews, Uncategorized  • 

101 Ways to Chop an Onion

Tue, 21 Feb 2012Mon, 27 Feb 2012

Friday afternoon saw the second of our low-carbon cooking class where our chef Nami introduced us to Fiery Korean Soup and a Delicious Vegetarian Stir-fry.

Posted in Food, Uncategorized, University of St Andrews  • 
  • Summer Internships with TransitionTue, 10 May 2022
  • Student wins Travel Challenge by cycling to all of her classes in all weathers.Mon, 09 May 2022
  • Hiring – Sustainable Travel WorkerMon, 09 May 2022
  • Make a move with a Go E-Bike this springTue, 19 Apr 2022
  • Ride to Net Zero and Walking, Wheeling, & Cycling Festival 2022Wed, 09 Mar 2022
  • Upcoming Tree Planting EventsWed, 09 Mar 2022
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