Celebrate the festive season with some great foods and green “gift” ideas that don’t trash the planet. From great tasting plant based food to skillshares, swaps and wrapping all in …
With all the recent activity in the gardens, there’s been a lot of preparation for the coming months – what we’re going to grow for our summer salads, autumn crops …
It has been a busy couple of weeks for our food projects. Vegetarian cooking; vegan cooking; raw cooking… we’ve seen it all!
In this post Aiden Bowman, our communications assistant, talks about his experience with part time carnivore and reasons why we should reduce our meat intake.
Don’t know what to do with the contents of your organic veg box? Fife Diet were on hand on Monday to help out.
Monday saw the latest of our low-carbon cooking classes and the Chef’s Choice with Jeff proved to be our most popular class yet!
Friday afternoon saw the second of our low-carbon cooking class where our chef Nami introduced us to Fiery Korean Soup and a Delicious Vegetarian Stir-fry.