Despite Fresher’s Week being the victim of adhoc washout weather, events and services carried on with determination and a broad smile of positivity from ear to ear. Most of Transition’s …
Swap clothes, tackle waste and save money via St Andrews ‘choose to reuse’ project As I write, I’m wearing a hooded top that’s at least 20 years old. Writes Gayle …
Now in its 5th year, StAndRe-Use is aiming to make 2014 its biggest collection ever. We’ll be keeping you updated on progress throughout the summer. It’s sure to be a coathanger-heavy-mysterious-item-littered-polypocket-filled-cardboard box of an adventure. In part 1 Lucy Anderson, the Transition StAnd Re-Use link, highlights the highs and lows of collection.
It has been a busy couple of weeks for our food projects. Vegetarian cooking; vegan cooking; raw cooking… we’ve seen it all!
In this post Aiden Bowman, our communications assistant, talks about his experience with part time carnivore and reasons why we should reduce our meat intake.
Monday saw the latest of our low-carbon cooking classes and the Chef’s Choice with Jeff proved to be our most popular class yet!
Friday afternoon saw the second of our low-carbon cooking class where our chef Nami introduced us to Fiery Korean Soup and a Delicious Vegetarian Stir-fry.
Green Week is back and its better than ever!
In this blog, Hanna Plant (Learning & Education Coordinator, Change Agents UK and ex-Sustainability Intern with the University of St Andrews Environment Team) shares her experiences of the Carbon Conversations programme.
In this blog, Lauren King (Co-ordinator for the student society OneWorld and winner of the 2011 Environmental Campaigner of the Year from the Sheila McKechnie Foundation) shares her experiences of a trip to the Alberta Tar Sands this summer and her inspiration for campaigning on the topic.
In this blog, Kirsten Jenkins (4th year Sustainable Development) shares her experiences of being a youth delegate at the World Resources Forum in Switzerland this summer.